Grace Santorini is an exclusive boutique hotel perched above the world-famous Caldera with breathtaking views and sumptuous sunsets. The hotel’s full renovation in 2016 provides guests with a significantly upgraded experience, whilst retaining the intimacy it has become synonymous with. Innovative design, a champagne lounge, an extensively expanded culinary experience, and a holistic approach for enriched luxury wellness, reinforces Grace Santorini as one of the world’s top luxury boutique hotels.

The majority of the hotel’s 21 rooms are equipped with private plunge pools on terraces at a height of 300 metres above Santorini’s volcanic caldera. The renowned architects Fifth Element Interiors London and SMK Interiors Greece known for their extraordinary work in unique and hard to reach places around the world were put to the test for the hotel’s renovation and the results live up to their reputation. The plans for Grace Santorini involved adding to the beauty of the interiors that had been the subject of consistent critical acclaim since it opened, reimagining the minimalist whitewashed rooms whilst delivering something authentic and true to its Hellenic heritage.

The renovated rooms and suites have retained the distinctive Grace Santorini trademark that incorporates elegance and simplicity into a luxurious and dream-like setting. Every suite is designed to have the best view possible.allowing you to enjoy a unique breakfast experience on your private terrace. 19 of the 21 rooms include plunge pools and the largest rooms have round day beds with retractable canopies.


The award-winning Santoro restaurant has also been renovated giving it a more sophisticated and modern feel. Chef Spyros Agious prepares gastronomic Mediterranean dishes that will delight the most diehard foodies. The hotel serves the renowned Assyrtiko Wild Ferment wine from the Gaia Estate that took top prize in the 2015 Decanter World Wine. According to the jury, the wine has wonderful aromas….and a touch of ginger. It pairs perfectly with Chef Spyros’s famous dish of fresh octopus with fried polenta and truffle vinaigrette. A perfect pairing between food and wine. You will succumb to the idyllic setting with a view of the sea, the setting sun, the infinity pool that will take your meals to new heights. Breakfast is also an experience of its own as the awarded Santoro restaurant serves a fine dining 5-course menu changing daily. Guests are also invited to share any personal preferences and fully personalize their breakfast selection. The new 363 Champagne & Cocktail lounge also has an incredible view of the caldera and is an ideal spot for relaxing and admiring Santorini’s legendary sunsets.


Imerovigli, Thera 847 00 – Greece

contact : res.santorini@gracehotels.com