On Friday 22 November, Les Manoirs de Tourgéville, nestled near Deauville in France’s Normandy region, will host a very special gastronomic event. Chef Emmanuel Andrieu will welcome into his kitchen Chef Nicola Canuti of the prestigious Byblos in Saint-Tropez, for an extraordinary culinary collaboration that promises to delight the senses.
This unique gourmet experience will see both Chefs craft an exclusive dinner that harmoniously blends the flavors of Normandy with the sun-kissed tastes of the Mediterranean. Celebrating the encounter of two legendary hospitality houses, guests will be treated to a one-of-a-kind evening of creativity, conviviality, and the true essence of the French Art de Vivre.
